Wednesday, 15 September 2010

Delicious Thai Chicken Satay, with sautéed Thai vegetables served with steamed brown rice.

A big warm "hello" to The Cooking Fairy followers!!
Please see my Recipes page for my luscious Chicken Satay Recipe.

This Recipe is always a tasty favourite. It looks great, and here’s a secret..... It’s pretty easy to make. It is actually rather healthy when prepared from scratch. It has the requisite levels of protein to ensure that you stay fuller for longer. It is flavoursome and when served with the right additions is a very healthy nutritious meal.  
Chicken Satay has been one of my favourites; in fact, it’s become a bit of an addiction. From the point of sampling it from a street vender in Jakarta whilst travelling, I just can’t seem to get enough of it. Satay is enjoyed and devoured from pretty much everywhere across Asia to the Middle East. The Chinese, Thai, Indonesians, Egyptians and Moroccans to name but a few absolutely love it, and rather excitingly each having their own independent takes on it!  

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